Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts

Detalles Bibliográficos
Autor principal:	Escasa, Jessan Mae C.
Formato:	Tesis
Lenguaje:	English
Publicado:	2019.
Materias:	Perna viridis. Green mussel. Antioxidant properties. Antimicrobial properties. Aquaculture industry > diseases.