Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts - Escasa, Jessan Mae C. (2019.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Perna viridis; Green mussel; Antioxidant properties; Antimicrobial properties; Aquaculture industry -- diseases