Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts

Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts

Bibliographic Details
Main Author: Escasa, Jessan Mae C.
Format: Thesis
Language:English
Published: 2019.
Subjects:
Perna viridis.
Green mussel.
Antioxidant properties.
Antimicrobial properties.
Aquaculture industry > diseases.