APA (7th ed.) Citation

Escasa, J. M. C. Comparison of antioxidant and antimicrobial properties of fresh and fermented green mussel (Perna viridis) extracts.

Chicago Style (17th ed.) Citation

Escasa, Jessan Mae C. Comparison of Antioxidant and Antimicrobial Properties of Fresh and Fermented Green Mussel (Perna Viridis) Extracts. 2019.

MLA (9th ed.) Citation

Escasa, Jessan Mae C. Comparison of Antioxidant and Antimicrobial Properties of Fresh and Fermented Green Mussel (Perna Viridis) Extracts.