Validation of protocol for culture-independent detection of Vibrio parachaemolyticus
Vibrio parahaemolyticus can cause foodborne illnesses associated with the consumption of raw or partially processed seafoods. The traditional culture method is time-consuming, laborious, and may provide inaccurate detection of this species within seafood sample. Modern molecular techniques have been...
| Autor principal: | |
|---|---|
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
2019.
|
| Matèries: |