Iron fortification of alugbati (Basella rubra L.) leaves using coconut milk protein-based emulsion.

Effectiveness of Coconut Milk Protein-Based Emulsion in increasing the total iron concentration of alugbati (Basella rubra L.) leaves was tested in the experiment. Using an Atomic Absorption Spectrophotometry (AAS), total iron concentrations of oven-dried, digested alugbati samples were calculated a...

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Détails bibliographiques
Auteur principal: Si, Kenneth Wilson A.
Format: Thèse
Langue:English
Publié: 2018.
Sujets: