Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice.
Postharvest storage effects and damage posed challenge and losses among calamansi farmers. Because of these, several methods have been adapted to lessen total wastage. However, it is necessary to first monitor fruit quality in marketplace based on its physicochemical properties to determine the best...
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| Materyal Türü: | Tez |
| Dil: | English |
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2018.
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