Gamelong, G. A. G. Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice.
Chicago Style (17th ed.) CitationGamelong, Glaize Anne G. Effect of Room Temparature (25-30C) Storage of Calamansi (Citrus Microcarpa) on Physiolochemical Properties of Fruit and Extracted Juice. 2018.
MLA (9th ed.) CitationGamelong, Glaize Anne G. Effect of Room Temparature (25-30C) Storage of Calamansi (Citrus Microcarpa) on Physiolochemical Properties of Fruit and Extracted Juice.
Warning: These citations may not always be 100% accurate.