Postmortem changes in the physicochemical and sensory properties of blue swimming crab (Portunus pelagicus) during chilled storage - Dajay, Kendalle Grace P. (2019.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Blue swimming crab; Portunus pelagicus; Sensory evaluation; Storage