Changes in the chemical and sensory characteristics of blue swimming crab, Portunus pelagicus, stored at different temperatures - Delgado, Kezia Charis P. (2019.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Blue swimming crab; Portunus pelagicus; Sensory evaluation; Chemical change