Influence of salinity on the filtration rate and ingestion rate of hatchery-produced asian green mussel (Perna viridis) spats fed with Isochrysis galbana

Influence of salinity on the filtration rate and ingestion rate of hatchery-produced asian green mussel (Perna viridis) spats fed with Isochrysis galbana

Bibliographische Detailangaben
1. Verfasser: Conejos, Monique A.
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: 2019.
Schlagworte:
Green mussel.
Perna viridis.
Isochrysis galbana.
Filtration rate.
Ingestion rate.
Salinity.