Perception of authenticity of Netong's original La Paz batchoy's consumers and its role in repurchase intention
Critical success factors in the restaurant industry has been widely studied in published literature and has identified several key factors such as service quality, during experience, food quality, and setting and ambience among others. However, in response to the increase in number of food service...
| Other Authors: | , , , , |
|---|---|
| Format: | Thesis |
| Published: |
2017.
|