Effect of purging on grit reduction and physico-sensory quality of green mussel (Perna viridis). - Agustin, Kimbert Lapore (2019.)
Thesis (undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Purging; Gritty texture; Color profile; Sensory quality; Green mussel