Practical food microbiology and technology

Practical food microbiology and technology

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Bibliographic Details
Main Author: Weiser, Harry H.
Other Authors: Mountney, George J., Gould, Wilbur A.
Format: Book
Language:English
Published: Westport, Conn. The AVI Publishing Company, Inc. c1971.
Edition:Second Edition.
Subjects:
Food > Microbiology.