Development of chocolate with cacao (Theobroma cacao) nibs.
Dark chocolate with cacao nibs was developed. In a survey conducted, 52% out of 130 respondents preferred dark chocolate over milk chocolate. Five (5) formulations of base chocolate which consists of a fixed amount of cocoa liquor and varying amounts of sugar were made. Among the five formulations,...
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| Format: | Thesis |
| Idioma: | English |
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2018.
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