Preliminary study on the effects of storage condition on the quality of commercially processed soy milk.
The study aimed to determine the effects of storage conditions on the quality of commercially processed soy milk. Two brands were purchased a grocery store and both have similar packaging material. The samples were divided into two equal numbers and stored at chilled and room conditions for 26 days....
| Glavni autor: | |
|---|---|
| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
2018.
|
| Teme: |