Martirez, T. K. C. Effects of citric acid and acetic acids on the stability and acceptability of purple sweet potato (Ipomoea batatas) ketchup.
Citace podle Chicago (17th ed.)Martirez, Tanya Kristine Cerbo. Effects of Citric Acid and Acetic Acids on the Stability and Acceptability of Purple Sweet Potato (Ipomoea Batatas) Ketchup. 2018.
Citace podle MLA (9th ed.)Martirez, Tanya Kristine Cerbo. Effects of Citric Acid and Acetic Acids on the Stability and Acceptability of Purple Sweet Potato (Ipomoea Batatas) Ketchup.
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