Magsucang, N. L. D. C. Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mix production.
Chicago Style (17th ed.) CitationMagsucang, Nyrelle Love Dela Cerna. Utilization of Alugbati (Basella Alba 'Rubra'), Squash (Cucurbita Maxima), Mung Bean (Vigna Radiata) Sprouts, and Tomatoes (Lycopersicon Esculentum) in Dehydrated Vegetable Soup Mix Production. 2018.
MLA (9th ed.) CitationMagsucang, Nyrelle Love Dela Cerna. Utilization of Alugbati (Basella Alba 'Rubra'), Squash (Cucurbita Maxima), Mung Bean (Vigna Radiata) Sprouts, and Tomatoes (Lycopersicon Esculentum) in Dehydrated Vegetable Soup Mix Production.
Warning: These citations may not always be 100% accurate.