Development and characterization of crackers with ginger (Zingiber officionale) and turmeric (Curcuma longa) extracts.
The study focused on developing Ginger - Turmeric (GT) crackers. Three different formulations were prepared with varying ratios of ginger to turmeric extracts. Among the three ratios: ratio 1:1, ratio 3:2, and ratio 2:3, ratio 2:3 yielded the most preferred GT cracker; it was significantly the most...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2018.
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