Jackfruit (Artocarpus heterophyllus Lam.) seed flour as an alternative to cocoa powder in the production of chocolate cookies.
This study utilized jackfruit seed flour as an alternative to cocoa powder in the production of chocolate cookies. Three formulations namely, F1 (40%), F2 (50%), and F3 (60%) were subjected to rank test for preference and F3 was determined as the most preferred formulation. The MPF was subjected to...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2018.
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