Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
The storage stability of all-purpose taro (APT) premix sauce packed in polypropylene (PP) and low density polyethylene (LDPE) at room temperature (28°-33°C) was determined. Moisture content and water activity of APT premix sauce packed in PP and LDPE increased with storage time. pH of the APT premi...
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| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
2018.
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