Cita APA (7th ed.)

Baldo, M. P. D. Comparison of the quality of jelly from ripe and unripe kamias (Averrhoa bilimbi) applied with agar and gelatin.

Cita Chicago (17th ed.)

Baldo, Micaella Patricia Darang. Comparison of the Quality of Jelly from Ripe and Unripe Kamias (Averrhoa Bilimbi) Applied with Agar and Gelatin. 2018.

Cita MLA (9th ed.)

Baldo, Micaella Patricia Darang. Comparison of the Quality of Jelly from Ripe and Unripe Kamias (Averrhoa Bilimbi) Applied with Agar and Gelatin.