TY  - THES
T1  - Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
A1  - Amante, Angel Hope B.
LA  - English
UL  - https://tuklas.up.edu.ph/Record/UP-8027390931314024608
NO  - Thesis - B.S. (Food Technology) - School of Technology, University of the Philippines Visayas.
CN  - LG 993.5 2018 F6 A42
KW  - Red rice.
KW  - Red rice : Crackers.
KW  - Oryza sativa.
KW  - Anthocyanins.
ER  -