Amante, A. H. B. Utilization of red rice (Oryza sativa) flour as partial substitute to all-purpose flour in cracker production.
Chicago Style (17th ed.) CitationAmante, Angel Hope B. Utilization of Red Rice (Oryza Sativa) Flour as Partial Substitute to All-purpose Flour in Cracker Production. 2018.
MLA (9th ed.) CitationAmante, Angel Hope B. Utilization of Red Rice (Oryza Sativa) Flour as Partial Substitute to All-purpose Flour in Cracker Production.
Warning: These citations may not always be 100% accurate.