Development of a yogurt drink analogue from taro (Colocasia esculenta) corms.
A yogurt drink analogue from taro was developed. Out of the three formulations differing in the ratio of taro to water, F1 (1:5.5), F2 (1:4), and F3 (1:2.5) subjected to rank test for prefernce, F2 was the Most Prefereed Formulation (MPF). F2 was used in the production of the yogurt drink analogue f...
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| Format: | Thesis |
| Idioma: | English |
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2018.
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