Development and characterization of aratiles (Muntingria calabura) jam.
Aratiles fruits are not commercially available in the market and are not considered to have any commercial value. Processing this fruit into a jam will increase the value of this raw materials as well as help prolong its shelf-life. Three different formulations of aratiles jam were prepared with dif...
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| Format: | Disertacija |
| Jezik: | English |
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2017.
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