Processing and characterization of honey glazed herbed anchovies (Stolephorus sp.).
Anchovies (Stolephorus sp.), locally called ?dilis?, is an abundant coastal pelagic fish known for its high content of protein, minerals, and functional fatty acids like docosahexanoic acid (DHA) and eicosapentanoic acid (EPA). Enhancement of delectability, stability, and acceptability of anchovies...
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| Format: | Thesis |
| Sprog: | English |
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2017.
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