Characterization of saba banana (Musa balbisiana) peel burger patty.
The study focused on the formulation and characterization of Saba banana peel burger patty. Three different formulations with varying amounts of Saba banana peel to texturized vegetable (TVP) ratio (100%, 75%, and 50%) were subjected to rank test for preference to determine the most preferred formul...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2017.
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| الموضوعات: |