Superioridad, E. A. Evaluation of flavor & aroma compounds during fermentation of coconut (Cocos nucifera Linn.) sap with tanbark.
Chicago-viite (17. p.)Superioridad, Elton Albancia. Evaluation of Flavor & Aroma Compounds During Fermentation of Coconut (Cocos Nucifera Linn.) Sap with Tanbark. 2016.
MLA-viite (9. p.)Superioridad, Elton Albancia. Evaluation of Flavor & Aroma Compounds During Fermentation of Coconut (Cocos Nucifera Linn.) Sap with Tanbark.
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