Production and characterization of gelatin from the collagen of chicken feet.
The demand for gelatin continuously increases for food and pharmaceutical applications. Chicken feet, a low-valued by-product of the poultry industry is known as a source of gelatin. This paper investigated the production of protein-rich gelatin through the extraction of collagen from chicken feet....
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2016.
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