Production and characterization of gelatin from the collagen of chicken feet.
The demand for gelatin continuously increases for food and pharmaceutical applications. Chicken feet, a low-valued by-product of the poultry industry is known as a source of gelatin. This paper investigated the production of protein-rich gelatin through the extraction of collagen from chicken feet....
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2016.
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| الموضوعات: |