Cita APA (7th ed.)

Basinang, A. R. P. Development and characterization of soft bread cookie incorportaed with spent coffee grounds.

Cita Chicago (17th ed.)

Basinang, Airesse Rae Prieto. Development and Characterization of Soft Bread Cookie Incorportaed with Spent Coffee Grounds. 2017.

Cita MLA (9th ed.)

Basinang, Airesse Rae Prieto. Development and Characterization of Soft Bread Cookie Incorportaed with Spent Coffee Grounds.

Atenció: Aquestes cites poden no estar 100% correctes.