APA (7. basım) Alıntı

Basinang, A. R. P. Development and characterization of soft bread cookie incorportaed with spent coffee grounds.

Chicago Style (17. basım) Atıf

Basinang, Airesse Rae Prieto. Development and Characterization of Soft Bread Cookie Incorportaed with Spent Coffee Grounds. 2017.

MLA (9th ed.) Atıf

Basinang, Airesse Rae Prieto. Development and Characterization of Soft Bread Cookie Incorportaed with Spent Coffee Grounds.