Bation, A. A. Quality improvement of mango ketchup (Mangifera indica L.) using jackfruit seed (Artocarpus heterophyllus Lam.) flour.
Chicago Style (17th ed.) CitationBation, Angeli Aala. Quality Improvement of Mango Ketchup (Mangifera Indica L.) Using Jackfruit Seed (Artocarpus Heterophyllus Lam.) Flour. 2016.
MLA (9th ed.) CitationBation, Angeli Aala. Quality Improvement of Mango Ketchup (Mangifera Indica L.) Using Jackfruit Seed (Artocarpus Heterophyllus Lam.) Flour.
Warning: These citations may not always be 100% accurate.