Development and characterization of Katchamita mango (Mangifera indica L.) fruit leather.
The study focused on the development and characterization of Katchamita mango fruit leather. Four methods of preparing fruit leather with varying pre-treatment and drying conditions: F1 (hot break method dried at 60°C for 10 hours), F2 (hot break method dried at 80°C for 6 hours), F3 (cold break met...
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| Format: | Thesis |
| Language: | English |
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2017.
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