Yield and characterization of rambutan (Nephelium lappaceum) seed flour.
The aim of this study was to process and assess the yield and quality of rambutan seed flour (RSF) from three rambutan varieties namely Aguilar I, Rongrein, and Maharlika. The proximate composition, anti-nutritional component (saponin), minerals (calcium and potassium), and sensorial properties of t...
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| Formato: | Thesis |
| Idioma: | English |
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2017.
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