The effect of lemongrass (Cymbopogon citratus) powder as a natural food preservatives for baye-baye.
The effectiveness of lemongrass Cymbopogon citratus powder incorporated in baye-baye as a natural food preservative was tested in this study by evaluating the physico-chemical, microbiological properties and stability of samples incorporated with lemongrass powder and stored at ambient temperatures...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2015.
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