Effect of osmotic dehydration on the quality of dried mangoes (Magifera indica L. var. Katchamita).
The study determined the effect of osmotic dehydration on the quality of dried mangoes (Mangifera indica L.) of Katchamita cultivar. Mango slices were subjected to sugar solutions of 40% w/v, 50% w/v and 60% w/v. The pretreated mango slices were dehydrated using a cabinet dryer at 65 ± 5°C for 6 hou...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2015.
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| Những chủ đề: |