Quality improvement of coconut (Cocos nucifera) milk yogurt analogue.
Production of yogurt-like product developed by Yap (2014) was modified to improve its microbial quality and sensorial attributes. Results from the coliform test showed that the modified extraction process and pasteurization were efficient in lowering the coliform count of pasteurized coconut milk an...
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| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
2017.
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