Effects of different packaging materials on the quality and safety of kalamay-hati during storage.
The study investigated the effects of different packaging materials on the quality and safety of kalamay-hati stored at different storage temperature conditions of chilling temperature and room temperature at different storage periods of 3 days and 7 days. Initially a survey was conducted to know th...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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2015.
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