Utilization of coconut (Cocos nucifera) milk in yogurt-like product.
Three formulations of yogurt-like product (F1-100% coconut milk; F2 − 75% coconut milk and 25% cow?s milk; F3 − 50% coconut milk and 50% cow?s milk) underwent rank tests for preference and general acceptability tests to determine the most preferred formulation (MPF) using the General Nutrition Cente...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2014.
|
| Subjects: |