Utilization of coconut (Cocos nucifera) milk in yogurt-like product.
Three formulations of yogurt-like product (F1-100% coconut milk; F2 − 75% coconut milk and 25% cow?s milk; F3 − 50% coconut milk and 50% cow?s milk) underwent rank tests for preference and general acceptability tests to determine the most preferred formulation (MPF) using the General Nutrition Cente...
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| Format: | Thesis |
| Idioma: | English |
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2014.
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