Dehydration of mango (Mangifera indica L. cv Katchamita) slices.
Katchamita mango grown in the Philippines but underutilized can be utilized in the production of dried mango. In this study, Katchamita mangoes were dried using two drying temperature and time combinations, 60°C for 10 hours (treatment A) and 80°C for 5 hours (treatment B). Sensory evaluation reveal...
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| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
2016.
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