Characterization of piaya paste filling from kadios (Cajamus cajan) flour.
The study focused on processing of paste filling from kadios (Cajanus cajan) flour and the characterization of the flour in terms of protein, anthocyanin and iron content and its Radical Scavenging Activity. The yield of the flour from kadios with seed coat was 79.88% with a moisture content of 5.60...
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| Format: | Praca dyplomowa |
| Język: | English |
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2015.
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| Hasła przedmiotowe: |