Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production.
The study focused on the utilization of swamp taro (Cyrstoperma merkusii) corm in the all-purpose (AP) premix sauce production. Three formulations with varying amount of boiled taro: (F1 (50 g), F2 (100 g) and F3 (150 g) were subjected to rank test for preference. F2 was significantly preferred (Kra...
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2017.
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