Production of nata from rambutan (Nephelium lappaceum) pulp.
Rambutan is a seasonal fruit in the Philippines. Being highly perishable, a lot of the harvest goes to waste if it could not be marketed within 3-5 days. This study intended to explore the utilization of Rambutan pulp to produce a bacterial cellullose commonly called ?Nata?, thus will contribute to...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2016.
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