Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds.
The study seeks to assess the effects of pre-treatments on the efficiency of extraction of pectin from pomelo (Citrus maxima) peels and rinds in terms of percent yield. There were five pre-treatments applied which include freezing, drying, soaking, steaming and fresh (control) was established. The p...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2014.
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