Development of roselle (Hibiscus sabdariffa) wine.
Roselle (Hibiscus sabdariffa) is underutilized but is promising due to its antioxidative properties. The study focused on the development of roselle wine to add and increase the value and quality of the product. Effect of different sugar concentrations and ratio of roselle extract to water was analy...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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2016.
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