Development of nutty coffee-choco flavored spread.
The study focused on the development and characterization of the nutty coffee-choco-flavored spread. Three different spread formulations with varying amounts of brewed coffee and cocoa powder, 50:50 (F1), 70:30 (F2), and 90:10 (F3), were prepared. The rest of the ingredients were held the same for t...
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| Format: | Thesis |
| Sprog: | English |
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2014.
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