Cita APA (7th ed.)

Tarranco, D. D. The combined effects of fermentation and dehydration on the sensory quality of green papaya.

Cita Chicago (17th ed.)

Tarranco, Desiree Dayuno. The Combined Effects of Fermentation and Dehydration on the Sensory Quality of Green Papaya. 2014.

Cita MLA (9th ed.)

Tarranco, Desiree Dayuno. The Combined Effects of Fermentation and Dehydration on the Sensory Quality of Green Papaya.