Cita APA (7th ed.)

Tenedero, L. R. L. Evaluation of flavor & aroma compounds during fermentation of coconut (Cocos nucifera Linn.) sap.

Cita Chicago (17th ed.)

Tenedero, Lourdes Rae Louise. Evaluation of Flavor & Aroma Compounds During Fermentation of Coconut (Cocos Nucifera Linn.) Sap. 2016.

Cita MLA (9th ed.)

Tenedero, Lourdes Rae Louise. Evaluation of Flavor & Aroma Compounds During Fermentation of Coconut (Cocos Nucifera Linn.) Sap.